Household sensor of sugar content in food

City: Kyiv

Project manager: Tatiana Obukhova

Degree of readiness: Prototypes

Enzyme-free glucose sensor based on organic-inorganic semiconductor complexes. Manufacturers do not always indicate the sugar content in foods, which makes it difficult to control sugar intake.

A possible solution is a portable sensor for measuring the level of glucose in food. The main source of income is the production of sensitive sensor elements

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You can ask your questions about the project through the comments form


  1. Do you think glucose detection will be sufficient to inform consumers about sugar content in food? Do you also need to measure fructose and/or other sugars?


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