Household sensor of sugar content in food
City: Kyiv
Project manager: Tatiana Obukhova
Degree of readiness: Prototypes
Project manager: Tatiana Obukhova
Degree of readiness: Prototypes
Enzyme-free glucose sensor based on organic-inorganic semiconductor complexes. Manufacturers do not always indicate the sugar content in foods, which makes it difficult to control sugar intake.
A possible solution is a portable sensor for measuring the level of glucose in food. The main source of income is the production of sensitive sensor elements
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Do you think glucose detection will be sufficient to inform consumers about sugar content in food? Do you also need to measure fructose and/or other sugars?
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